Our Food & Drink
Good food is the foundation of genuine happiness.
We obsess about selecting fresh, local produce and working with passionate people who are as committed to quality as we are, and our exclusive event menu is an extension of this philosophy. Canapé options are available to kick the night off, for both seated and cocktail events, followed by your personal selection of mini burgers, sides & something sweet to finish.
Drinks
Cocktails $16
- Margarita – Tequila, triple sec, fresh lime (Traditional / Coconut / Chilli)
- Espresso Martini – Vodka, coffee, Kahlua
- Buzzy Lemonade – Gin, Sloe gin, lemonade
- Passionfruit/Raspberry Mojito – Rum, mint, fresh lime, soda
- The Madorade – Vodka, cranberry juice, orange Gatorade
- Pina Colada – White rum, pineapple juice, coconut icecream, coconut milk, fresh lime & mint
- Aperol Spritz – Aperol, Prosecco, soda
Non-Alcoholic
- Sodas $6
- Old Fashioned Lemonade
- Sugarfree Lemonade
- Old Fashioned Honey Cola
- Kombucha
- Fanta
- L&P
- Ginger Beer
- Shakes $10
- Chocolate
- Peanut Butter Chocolate
- Raspberry
- Vanilla
- Salted Caramel
- Oreo
- Banana
- DF Shakes $12
- Chocolate DF
- Peanut Butter Chocolate DF
- Raspberry DF
- Vanilla DF
- Banana DF
- Juice $7
- Organic Apple, Orange & Mango
- Organic Apple & Peach
On Tap
- Shandy – 2/3 beer, 1/3 lemonade Glass $10 | Jug $18
- BB Lager (4.0%) – Clean, dry, crisp Glass $11 | Jug $21
- Pilsner (4.8%) – Crisp, bitter, zesty Glass $12 | Jug $23
- IPA (5.8%) – Bright, vibrant, citrus Glass $13 | Jug $25
- Hazy Pale Ale (5.5%) – Zesty, tropical, crisp Glass $14.50 | Jug $27
- Seasonal Beer (5.5%) – Ask staff for current tap option Glass $14.50 | Jug $27
- Sawmill Ultra Low Carb Lager (4.2%) Glass $12 | Jug $21
Bottled & Canned
- Local Craft Beer Selection – Rotating styles
- Speights Gold (4.0%) Glass $10
- Speights Ultra (4.0%) Glass $10
- Crate of Origin – Big Bot (4.0%) Glass $14
- Heineken (4.0%) Glass $10
- Sawmill Bare Beer Pale Ale (<0.5%) Glass $10
- Macs Cloudy Apple Cider (4.2%) – Dry, fresh Glass $12
- Kirin Hyoketsu (5.5%) (ask staff for flavours) Glass $11
Wines
- Prosecco – Quadri, Italy Glass $12 | Bottle $50
- Pinot Gris – Saddleback, Central Otago Glass $12 | Bottle $50
- Sav Blanc – Catalina Sounds, Malborough Glass $12 | Bottle $50
- Chardonnay – Paritua ‘Stone Paddock’, Hawke’s Bay Glass $12 | Bottle $50
- Rosé – Rameau d’Or Petite Rosé, France Glass $13 | Bottle $50
- Pinot Noir – Saddleback, Central Otago Glass $14 | Bottle $60
- Shiraz – Mojo, McLaren Vale, Australia Bottle $50
Food
Snacks
- Balle Farm Shoestring Fries (V,GF) – House made Matt sauce $10
- Crispy Potato Skins (V,GF) – Parmesan, truffle oil, parsley, house aioli $12
- Curly Fries (V) – House made aioli $10
- Kūmara Fries (V,GF) – Garlic & herb aioli $10
- Fried Chicken Mild/Medium/Hot (DF) – Chilli aioli $15
- Guacamole & Crispy Tortilla Chips (VG,GF) – Avocado, tomato salsa, lime & coriander $13
- Lamb Neck Croquettes – Chipotle mayo, parmesan, parsley $15
- Freshly Shucked Oysters (GF,DF) – Mignonette or lemon $5 ea / $28 ½ doz / $52 doz
Entrées
- Charred Spring Broccoli (V,GF) – Garlic butter, almonds, lemon–tahini dressing $14
- Popcorn Prawn (DF) – Sweet chilli sauce, lemon wedge $16
- Chicken Satay Skewers (GF,DF) – Almond satay sauce, slaw, pickled cucumber $16
- Fresh Kingfish Ceviche (GF,DF) – Citrus, cucumber, chilli, coconut cream & lime, tortilla chips $22
- Sticky Pork Ribs – Chipotle maple glaze, chopped chilli, sesame sprinkle $18
- Cajun Prawns (GF,DF) – Spiced marinade, shrimp sauce, lemon wedge $16
- Pulled BBQ Chicken Taco (GF) – Shredded chicken, jalapenos salsa, slaw, mayo drizzle $16
Salads
- Roasted Halloumi & Couscous Salad (V) – Pearl couscous, cranberries, halloumi, cherry tomatoes, cucumber, fresh herbs, lemon–basil pesto $18
- Grilled Chicken & Avocado Salad (GF) – Chargrilled chicken, avocado, cherry tomatoes, cos & kale, crispy kumara, pickled red onion, Cesar dressing $18
Mains
- Sirloin Steak (200g) (GF,DF) – Chimichurri, parsnip crisps, garlic herb fries $32
- Moroccan Lamb Backstrap – Lemon yoghurt, herb couscous salad $32
- Beer-Battered Market Fish – Crisp slaw, tartare sauce and fries $32
- Pan-Fried Snapper (GF) – Baby potatoes, seasonal greens & caper–lemon butter sauce $32
- Wild Mushroom & Truffle Risotto (V,GF) – Arborio rice, Portobello mushroom, parmesan $30
- Prawn & ’Nduja Spaghetti – Blistered tomato, basil and herb $30
- Chicken Parmigiana Schnitzel – Napoli sauce, mozzarella, parmesan, rocket, fries (Veggie option: eggplant) $30
Kid-Friendly Plates
- Beef & Cheese Burger & Fries $14
- Fish & Chips $14
- Popcorn Chicken & Fries $14
- Vege Burger & Fries (V) $14
Desserts
- Cinnamon Sugar Donuts (V) – Salted caramel drizzle $12
- Kiwi Pavlova – Mini pavs, chantilly cream, vanilla bean ice cream, fresh fruit, berry coulis $13
Burgers (All served with fries & ketchup)
- Classic Beef & Cheese – Aged cheddar, mustard mayo, tomato jam, house pickles $26
- Classic Double Beef Burger – Aged cheddar, mayo, mustard, tomato jam, house pickle $28
- Classic Kiwi Burger – Pickled beetroot, cos, sliced tomato, mustard mayo, pickle, tomato jam $28
- Fried Chicken & Bacon – Swiss cheese, cos lettuce, bacon, house BBQ, chipotle mayo $26
- Quinoa & Portobello Vege Burger (V) – Spinach, caramelised onion, walnuts, halloumi, roast pepper salsa, herb mayo, guacamole $26
- Chipotle Grilled Chicken Thigh Burger – Tomato jam, slaw, cheddar cheese, mayo, jalapeño poppers $26
- The Fire Bird – Peri-peri fried chicken, bacon jam, mango salsa, slaw, swiss cheese & peri-peri mayo $28
- Plant Base Vege Burger (V,GF) – Chedder cheese, tomato jam, mayo, pickle, mustard $26
Add Protein $7 each
- Vege Patty
- Tofu
- Impossible Patty
- Grilled Chicken
- Fried Chicken
- Roasted Chicken
- Beef Patty
- Fish – Beer Batter / Pan Fried / Panko Crumbed
Dietary Guide
- GF = Gluten Free
- DF = Dairy Free
- V = Vegetarian
- VG = Vegan
- Please let our team know if you have any allergies or dietary requirements. We’re happy to help.